Beginning the Camino de Santiago

I arrived today in St Jean Pied de Port, a few trains after a long night of wine tasting in Bordeaux. I met a man who had just purchased his vineyard in February and was sampling his very first vintage of Claret.

On the train, I had an incredible conversation about life, humanism, politics and in Vitro fertilization with a retired officer of the French Cultural Corps.

Tomorrow – 27 km with 1000 m ascent.

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